MissWineOH Recipes

Dishes Inspired by Wine

Red Wine Sauce

This recipe appears in What to do With Leftover Wine


  • 1/4 cup chicken stock
  • 1/4 cup red wine
  • 1 teaspoon Dijon mustard
  • 1 Tablespoon butter
  • 1/4 teaspoon dried thyme  or 1 teaspoon fresh thyme


After preparing your protein, remove meat or chicken from the pan leaving the residual fat that it was cooked in. Add the chicken stock and red wine and reduce over high heat by half (1/4 cup). Whisk in the butter, mustard, thyme and serve.

This is an “easy” sauce, not going to win any awards – but will pair great with whatever meat you are serving.


One comment on “Red Wine Sauce

  1. todays date
    February 6, 2012

    Brunch-CHORIZO & VEGETABLE CASSEROLE-spanish pork sausage w roasted root vegetablei in spicy tomato sauce with sunny-side up egg & toast

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This entry was posted on January 30, 2012 by in Wine Sauces and tagged , , .

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