MissWineOH Recipes

Dishes Inspired by Wine

Curry Chicken Appetizers

This chicken curry was stuffed into phyllo cups and served as a warm heavy appetizer, but the filling could easily be used in a roll and cut into slices, prepared on finger sandwiches, or a myriad of other ideas. If you come up with a good one, please share it in the comments! Pairs beautifully with Viognier, like at the #worldofviognier tasting, or with an oaked chardonnay, or an Aligotè.


2 cups  chopped cooked chicken
1/3 cup Dijon Mustard
1/3 cup Mayonnaise
2 1/2 Tbsp.  currants
2 Tbsp.  green onion slices
1/2 tsp.  curry powder
24 store-bought appetizer-size phyllo cups or puff pastries (1-1/2 inch diameter)
If using phyllo sheets to make cups, prepare cups then fill and reheat to serving temperature.


Combine first 6 ingredients together.
Fill phyllo cups or puff pastries and heat at 350 for 5-8 minutes.

3 comments on “Curry Chicken Appetizers

  1. cht7
    July 24, 2012

    These looks really tasty! Perfect bite sized appetizer. Thanks!

  2. Pingback: Getting Your Viggy On « Miss WineOH

  3. EatDrink Cleveland
    July 26, 2012

    These were great! Love that the recipe is simple but looks so pretty.

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This entry was posted on July 24, 2012 by in Appetizers and tagged , , .

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