Taco Seasoning
For years I was not able to eat tacos. With an MSG allergy, this seasoning in any commercial version was likely to contain the preservative most likely to hurt me. This is … Continue reading
Red Wine Sauce
This recipe appears in What to do With Leftover Wine Ingredients 1/4 cup chicken stock 1/4 cup red wine 1 teaspoon Dijon mustard 1 Tablespoon butter 1/4 teaspoon dried thyme or … Continue reading
Waldorf Salad
This dish appears in Pairing Adventure – Holiday Meal, Part 2 Pairing Suggestions: Torrontes, Vihno Verde, Off-dry Riesling Ingredients: 1/2 cup chopped, slightly toasted walnuts 1/2 cup celery, thinly sliced … Continue reading
Sausage and Egg Casserole
This dish appears in Pairing Adventure – Holiday Meal, Part 2 Pairing Suggestions: Champagne, or bubbles based cocktails Ingredients: 6 slices bread, cubed 1 pound sausage, browned, drained (I use … Continue reading
White Wine Sauce
This recipe appears in What to do with Leftover Wine. WHITE WINE SAUCE This is a bulk sauce, unlike the red wine sauce. Makes 5 to 6 cups 1/2 cup … Continue reading
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